This is a great, flavourful and simple vegetarian preparation that works as a terrific appetizer or light main course. Simply omit the butter in place of vegetable or olive oil in the recipe and it becomes completely vegan as well! This recipe of ours is a little unique in that it uses both red curry and yellow curries. Yellow curry powder for the vegetables, and red curry paste for the sauce. The result is a visually appealing dish with a ton of flavour, without a particular component being too overwhelming. Try this one out next chance you get!

Tags: vancouver catering, vancouver chef, vancouver gourmet recipes, vancouver pesonal chef, vegan recipes

This entry was posted on Wednesday, January 6th, 2010 at 10:44 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.